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Beef And Sherry Stroganoff Recipe
|Beef||2 Pound (Sirloin / Tenderloin)|
|Instant minced onion||1 Tablespoon|
|Season all||1 Teaspoon|
|Sherry||1⁄4 Cup (4 tbs)|
|Commercial sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2544 Calories from Fat 1593
% Daily Value*
Total Fat 178 g274.5%
Saturated Fat 84.1 g420.4%
Trans Fat 0 g
Cholesterol 746.6 mg248.9%
Sodium 1838.9 mg76.6%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.1 g4.6%
Sugars 8.2 g
Protein 192 g383.8%
Vitamin A 42% Vitamin C 6.7%
Calcium 33.1% Iron 104.6%
*Based on a 2000 Calorie diet
1.Make bite size strips of beef by cutting.
2.Heat butter and saute beef in it.
3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering.
4.Once done, let the ingredients settle at room temerature.
5.Allow the sour cream also to be at room temperature.
6.Put the cream in beef mixture and cook on low flame or double broiler by not letting it boil.
7.Serve hot with wild rice or buttered noodles.