Beef Stroganoff Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Round steak | 1 1/2 Pound | |
| Mushrooms | 1 Pound, sliced | |
| Butter | 1 Cup (16 tbs) | |
| Bermuda onions-2 lbS, finely chopped | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Tomato Paste | 1 6 Ounce | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Parsley-minced | ||
Directions
GETTING READY
1. Wash the meat and pat dray
2. Cut the meat into thin strips and trim off the excess fat
MAKING
3. In a large pan, heat the butter till it is melted.
4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again
5. Add onions to the pan and sauté again.
6. In another bowl, mix the soup, tomato paste and the seasonings till mixed well.
7. Pour this mixture into the meat mixture. Cover and simmer this mixture for one hour
8. Just before serving, stir in the sour cream. This will thicken the gravy.
SERVING
9. Garnish with parsley and serve hot over rice.
1. Wash the meat and pat dray
2. Cut the meat into thin strips and trim off the excess fat
MAKING
3. In a large pan, heat the butter till it is melted.
4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again
5. Add onions to the pan and sauté again.
6. In another bowl, mix the soup, tomato paste and the seasonings till mixed well.
7. Pour this mixture into the meat mixture. Cover and simmer this mixture for one hour
8. Just before serving, stir in the sour cream. This will thicken the gravy.
SERVING
9. Garnish with parsley and serve hot over rice.
Chef
