Beef Stroganoff Recipe
Do you want one awesome recipe idea to attempt today? This Beef Stroganoff is too tasty to be passed up, so make a special note of it it. If you have plenty of Beef on hand then Beef Stroganoff is the thing to make. Beef Stroganoff makes a yummy Main Dish. This Beef Stroganoff is too good to be missed.
Ingredients
1 1/2 pounds beef tenderloin
Butter or margarine
1 large onion, minced
1/2 pound mushrooms, sliced
2 teaspoons dry mustard
1 teaspoon salt
Beef broth
1 tablespoon all-purpose flour
1/2 cup sour cream
Directions
1. Trim fat from tenderloin; cut meat into 2" by 1/2 strips.
2. In 10-inch skillet over high heat, in 1 tablespoon hot butter or margarine, cook half of meat, stirring, until lightly browned, about 1 minute (meat will be rare). Pour meat and drippings into medium-sized bowl. In 1 tablespoon more hot butter or margarine, cook remaining meat; pour into bowl and set aside.
3. To skillet, add 2 tablespoons more butter or margarine (1/4 stick), onion, mushrooms, mustard, and salt. Cook over medium heat, stirring, until vegetables are tender, about 5 minutes.
4. Into measuring cup, drain drippings from meat; add enough beef broth to make 1/2 cup. Stir flour into mixture in skillet until blended; gradually stir in broth mixture and cook, stirring constantly, until mixture thickens slightly. Stir in sour cream; add meat and heat, stirring (do not boil).
2. In 10-inch skillet over high heat, in 1 tablespoon hot butter or margarine, cook half of meat, stirring, until lightly browned, about 1 minute (meat will be rare). Pour meat and drippings into medium-sized bowl. In 1 tablespoon more hot butter or margarine, cook remaining meat; pour into bowl and set aside.
3. To skillet, add 2 tablespoons more butter or margarine (1/4 stick), onion, mushrooms, mustard, and salt. Cook over medium heat, stirring, until vegetables are tender, about 5 minutes.
4. Into measuring cup, drain drippings from meat; add enough beef broth to make 1/2 cup. Stir flour into mixture in skillet until blended; gradually stir in broth mixture and cook, stirring constantly, until mixture thickens slightly. Stir in sour cream; add meat and heat, stirring (do not boil).
