Basic Beef Stroganoff Recipe
Beef Stroganoff is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Beef Stroganoff; I bet you will get a lot of compliments for this one!
Ingredients
| 1/4, cup vegetable oil | ||
| Garlic | 1 Clove (5gm), crushed | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Flour | 3 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound boneless beef sirloin, cut into thin slices, 1/2 inch long | ||
| Hot water | 1/2 Cup (16 tbs) | |
| 1 envelope instant beef broth | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Catsup | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Few drops Tabasco sauce | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup oil and heat on top of a conventional range.
Add crushed garlic and chopped onion to hot oil.
While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices.
Brown coated beef slices in hot oil with onion and garlic.
When beef slices are browned, add all remaining ingredients, except sour cream, to beef mixture.
Stir to combine.
Heat, uncovered, on full power 6 minutes or until beef is tender.
Add sour cream to beef mixture, stirring constantly.
Heat, uncovered, on roast for an additional 4 minutes or until heated to 150°F.
Add crushed garlic and chopped onion to hot oil.
While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices.
Brown coated beef slices in hot oil with onion and garlic.
When beef slices are browned, add all remaining ingredients, except sour cream, to beef mixture.
Stir to combine.
Heat, uncovered, on full power 6 minutes or until beef is tender.
Add sour cream to beef mixture, stirring constantly.
Heat, uncovered, on roast for an additional 4 minutes or until heated to 150°F.
Chef
