Beef Strips With Paprika Cream Sauce Recipe
Stop looking for a winning Beef Strips With Paprika Cream Sauce recipe, you just found it. It is served as a delicious Main Dish. Stock up on plenty of bags of Beef as you will want to make this Beef Strips With Paprika Cream Sauce time and again. Believe me, just try this Beef Strips With Paprika Cream Sauce once, you'll love it.
Ingredients
1 beef top round steak, 1 inch thick
Unseasoned meat tenderizer
2 tablespoons salad oil
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon paprika
1 pint half-and-half
3 tablespoons dry sherry
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 cup water
1 tablespoon all-purpose flour
Directions
1. Prepare beef top round steak with unseasoned meat tenderizer as label directs. Cut steak lengthwise in half; cut each half crosswise into 1/4-inch-thick slices.
2. In 12-inch skillet over high heat, in hot salad oil, cook meat, stirring constantly, until browned on all sides, about 2 minutes. With slotted spoon, remove meat to medium-sized bowl.
3. In drippings remaining in skillet over medium heat, cook onion, green pepper, and paprika, stirring frequently, until vegetables are tender. Return meat to skillet. Add half-and-half, sherry, salt, and pepper; heat mixture to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until meat is fork-tender.
4. In cup, stir water and flour until blended. Gradually stir flour mixture into liquid in skillet; cook over medium heat, stirring constantly, until sauce thickens slightly.
2. In 12-inch skillet over high heat, in hot salad oil, cook meat, stirring constantly, until browned on all sides, about 2 minutes. With slotted spoon, remove meat to medium-sized bowl.
3. In drippings remaining in skillet over medium heat, cook onion, green pepper, and paprika, stirring frequently, until vegetables are tender. Return meat to skillet. Add half-and-half, sherry, salt, and pepper; heat mixture to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until meat is fork-tender.
4. In cup, stir water and flour until blended. Gradually stir flour mixture into liquid in skillet; cook over medium heat, stirring constantly, until sauce thickens slightly.
