Beef Strips & Sour Cream Gravy Recipe
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Onion gravy envelope | 1 | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon, dried | |
| Catsup | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 1/2-lb. boneless beef sirloin steak, about 1 inch thick, cut into thin strips | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
In 1 1/2-quart casserole, combine water, mushrooms, gravy mix, carrot, parsley, catsup and Worcestershire sauce.
Cover.
Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice.
Stir in beef strips.
Re-cover.
Microwave at 70% (Medium High) for 7 to 11 minutes, or until beef is tender and no longer pink, stirring twice.
Blend in sour cream.
Let stand, covered, for 5 minutes.
Cover.
Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice.
Stir in beef strips.
Re-cover.
Microwave at 70% (Medium High) for 7 to 11 minutes, or until beef is tender and no longer pink, stirring twice.
Blend in sour cream.
Let stand, covered, for 5 minutes.
Chef
