Beef Stock Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Ingredients
| Beef Stew Meat - 2 pounds | ||
| Salt | 1 Teaspoon | |
| Cold water | 3 Quart | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Carrot | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Tomato | 1/2 Cup (16 tbs), diced | |
| Parsley | 1 Teaspoon, chopped | |
| Green pepper | 1 Tablespoon, chopped | |
Directions
MAKING
1. In a pan of cold water, add meat and salt.
2. boil the mixture over low flame.
3. Skim bubbles off the top.
4. Now, cover the lid and simmer the mixture for about 2 1/2 hours.
5. Further, add vegetables, seasonings and pepper and cook slowly for another 1 1/2 hours.
6. Remove the meat and use it to serve with horseradish or mustard sauce.
SERVING
7. Strain stock and use it in soup that must be served in soup bowls.
1. In a pan of cold water, add meat and salt.
2. boil the mixture over low flame.
3. Skim bubbles off the top.
4. Now, cover the lid and simmer the mixture for about 2 1/2 hours.
5. Further, add vegetables, seasonings and pepper and cook slowly for another 1 1/2 hours.
6. Remove the meat and use it to serve with horseradish or mustard sauce.
SERVING
7. Strain stock and use it in soup that must be served in soup bowls.
Chef
