Homemade Beef Stock Recipe
Ingredients
| 500 g/1 lb shin beef, diced | ||
| 500 g/1 ib marrow bones, cut into pieces | ||
| Onion | 1 , quartered | |
| 2 carrots, roughly chopped | ||
| 4 stalks celery, roughly chopped | ||
| Fresh herbs of your choice | ||
| Peppercorns | 4 | |
| 3 liters/5 pt cold wate | ||
Directions
1. Place beef, bones, onion, carrots, celery, herbs, peppercorns and water in a large saucepan. Bring to the boil over a medium heat, reduce heat and simmer, stirring occasionally, for 2 hours.
2. Strain stock and refrigerate overnight.
3. Skim fat from surface of stock and use as required or freeze.
2. Strain stock and refrigerate overnight.
3. Skim fat from surface of stock and use as required or freeze.
Chef
