Beef Stir-Fry With Arugula Recipe
An introduction to this Beef Stir-fry With Arugula to your longing taste buds is going to keep them from asking for anything else for a long time to come. Use the freshest of Beef available to get a great Beef Stir-fry With Arugula. A delicious Side Dish, the Beef Stir-fry With Arugula completes your meal. You need to try this Beef Stir-fry With Arugula just once! You'll certainly remain loyal to it forever!
Ingredients
4 teaspoons vegetable oil
1 bunch green onions, cut into 1 1/2 inch pieces
1 package sliced mushrooms
1 package sliced beef for stir fry
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 bunches arugula or 2 packages prewashed spinach
Directions
In nonstick 12 inch skillet, heat 2 teaspoons oil over medium high heat.
Add green onions and mushrooms and cook until tender and brown, about 5 minutes, stirring often.
Remove to bowl.
In same skillet, heat 1 teaspoon oil.
Add half the beef and cook, stirring constantly, until beef just loses its pink color.
Remove to bowl with vegetables.
Cook remaining beef as above, adding remaining 1 teaspoon oil.
In cup, mix soy sauce, balsamic vinegar, and brown sugar.
Return beef mixture to skillet; stir in soy sauce mixture.
Cook 1 minute to heat through, stirring.
Remove from heat; stir in half the arugula.
Spoon beef mixture over remaining arugula on platter.
Add green onions and mushrooms and cook until tender and brown, about 5 minutes, stirring often.
Remove to bowl.
In same skillet, heat 1 teaspoon oil.
Add half the beef and cook, stirring constantly, until beef just loses its pink color.
Remove to bowl with vegetables.
Cook remaining beef as above, adding remaining 1 teaspoon oil.
In cup, mix soy sauce, balsamic vinegar, and brown sugar.
Return beef mixture to skillet; stir in soy sauce mixture.
Cook 1 minute to heat through, stirring.
Remove from heat; stir in half the arugula.
Spoon beef mixture over remaining arugula on platter.
