Beef Stew With Potato Dumplings Recipe
Ingredients
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 1/2 pounds beef stew meat | ||
| Onions | 2 , sliced | |
| 2 tablespoons bacon drippings | ||
| Beef broth | 1 10 1/2 Ounce, condensed | |
| Vinegar | 1 Tablespoon | |
| 3 medium carrots, sliced 1/2 inch thick | ||
| Potato Dumplings | ||
| Snipped parsley | ||
Directions
Combine flour, salt, and pepper; coat meat.
In large skillet cook meat and onions in bacon drippings till meat is brown and onion is tender. (Electric skillet 350°.)
Stir in broth, 3/4 cup water, and vinegar; add carrots.
Bring to boiling; reduce heat (220°).
Cover and simmer till tender, 1 1/2 hours.
Drop Potato Dumplings onto bubbling stew; cover and simmer 15 minutes.
Sprinkle with parsley.
In large skillet cook meat and onions in bacon drippings till meat is brown and onion is tender. (Electric skillet 350°.)
Stir in broth, 3/4 cup water, and vinegar; add carrots.
Bring to boiling; reduce heat (220°).
Cover and simmer till tender, 1 1/2 hours.
Drop Potato Dumplings onto bubbling stew; cover and simmer 15 minutes.
Sprinkle with parsley.
Chef
