Beef Stew With Potato Dumplings Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 2 pounds beef stew meat, cubed | ||
| Onions | 2 Medium, chopped | |
| Vegetable oil | 2 Tablespoon | |
| Beef broth | 2 Can (10oz), condensed | |
| Water | 3/4 Cup (16 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| 6 medium carrots, cut into 2-inch chunks | ||
| Bay leaves | 2 | |
| Dried thyme | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Egg | 1 (DUMPLINGS:) | |
| Seasoned bread crumbs | 3/4 Cup (16 tbs) (DUMPLINGS:) | |
| All purpose flour | 1 Tablespoon (DUMPLINGS:) | |
| Minced parsley | 1 Tablespoon (DUMPLINGS:) | |
| Onion | 1 Tablespoon, minced (DUMPLINGS:) | |
| Dried thyme | 1/2 Teaspoon (DUMPLINGS:) | |
| Salt | 1/2 Teaspoon (DUMPLINGS:) | |
| Pepper | 1/2 Teaspoon (DUMPLINGS:) | |
| 2-1/2 cups finely shredded raw potatoes | ||
| Additional all-purpose flour | ||
Directions
In a plastic bag, combine flour, salt and pepper.
Add meat; toss to coat.
In a 4-qt.
Dutch oven, cook meat and onions in oil until the meat is browned and onions are tender.
Stir in broth, water, vinegar, carrots and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
Remove bay leaves.
In a bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings.
Stir in potatoes; mix well.
With floured hands, shape into 1-1/2-in.balls.
Dust with flour.
Bring stew to a boil; drop dumplings onto stew.
Cover and simmer for 30 minutes (do not lift cover).
Add meat; toss to coat.
In a 4-qt.
Dutch oven, cook meat and onions in oil until the meat is browned and onions are tender.
Stir in broth, water, vinegar, carrots and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
Remove bay leaves.
In a bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings.
Stir in potatoes; mix well.
With floured hands, shape into 1-1/2-in.balls.
Dust with flour.
Bring stew to a boil; drop dumplings onto stew.
Cover and simmer for 30 minutes (do not lift cover).
Chef
