Beef Stew With Dumplings- Part 1, Stew Recipe Video
Ingredients
| Stewing beef/Null | 1 1⁄2 Kilogram (Null) | |
| Onions/Null | 3 Medium (Null) | |
| Carrots/Null | 3 (Null) | |
| Celery sticks/Null | 3 (Null) | |
| Suet/Null | 1 Small (Null) | |
| Tomatoes/Null | 3 (Null) | |
| Potatoes/Null | 1 Pound (Null) | |
| Beef stock cubes/Null | 2 (Null) | |
| Plain flour/Null | 1 Tablespoon (Null) | |
| Salt/Null | To Taste (Null) | |
| Pepper/Null | To Taste (Null) | |
| Self rising flour/Null | 4 Ounce (Null) | |
| Shredded suet/Null | 2 Ounce (Null) | |
| Salt/Null | 1 Teaspoon (Null) | |
| Cold water/Null | 5 Tablespoon (Null) |
Directions
For recipe directions, please refer to the video
Editors Review
This is part 1 of a 2 part video series. You will learn how to prepare a hearty beef stew in this video. Watch part 2 to find out how to prepare dumplings.Chef
