Beef Stew with Dumplings Recipe
Ingredients
| Steak | 1 pound | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| All-purpose flour-2 level tablespoons | ||
| Dripping or fat-1 ounce | ||
| Condensed tomato soup-1 can plus water -1/4 pint or brown stock-3/4 pint | ||
| Onions | 6 Small | |
| Potatoes | 3 | |
| All-purpose flour | 3 Ounce (For the dumplings) | |
| Salt | 1/4 Teaspoon (For the dumplings) | |
| Pinch of mixed spice | ||
| Pepper | 1 Pinch (For the dumplings) | |
| Suet or margarine-1 ounce | ||
| Cold water-as needed | ||
Directions
GETTING READY
1) Cut the meat into 1 -inch cubes and remove excess fat.
2) Cut potatoes in quarters.
MAKING
3) In a bowl, mix together salt and pepper with flour.
4) Coat the meat into the seasoned flour.
5) In a pan, melt fat and brown meat from both the sides.
6) Now, add soup and water or the brown stock. Stir and cover. Cook for 1 ½ hours.
7) Then, add whole onions and potatoes. Cover and simmer for 20 minutes.
8) To make dumplings, sift together flour, baking powder (if used), salt, spice and pepper.
9) Add margarine or suet and make dough. Make 8 balls and drop in stew.
10) Let them boil for 5 minutes rapidly or until dumplings rise to surface. Then, cover and simmer for 10-15 minutes.
SERVING
11) Serve beef stew with dumplings hot.
1) Cut the meat into 1 -inch cubes and remove excess fat.
2) Cut potatoes in quarters.
MAKING
3) In a bowl, mix together salt and pepper with flour.
4) Coat the meat into the seasoned flour.
5) In a pan, melt fat and brown meat from both the sides.
6) Now, add soup and water or the brown stock. Stir and cover. Cook for 1 ½ hours.
7) Then, add whole onions and potatoes. Cover and simmer for 20 minutes.
8) To make dumplings, sift together flour, baking powder (if used), salt, spice and pepper.
9) Add margarine or suet and make dough. Make 8 balls and drop in stew.
10) Let them boil for 5 minutes rapidly or until dumplings rise to surface. Then, cover and simmer for 10-15 minutes.
SERVING
11) Serve beef stew with dumplings hot.
Chef
