Beef Stew Part 2 Recipe Video
Her's a 2nd part of basic beef stew recipe. The ingredients are basic but not the taste. Its delicious. Make a big pot of stew and enjoy it for one or more than one meal. Simple ingredients yet awesome to taste. Enjoy!
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinHealth IndexHealthy
Ingredients
Brisket Pot Roast, boneless slices
Pepper
1 tsp Chopped Garlic
2 tbsp Bovril
2 cans tomatoes
2 celery sticks roughly chopped
2 onions roughly chopped
2 carrots roughly chopped
Cooking oil
4-5 Potatoes
2 tbsp paprika
3-4 Dill
Directions
In a pan fry about 1 lb of meat, cut into one inch cubes and add some cumin seeds.
Brown the meat and add it to the pot of stew along with other ingredients.
Cover the pot and let the stew simmer for 2 hours.
When the meat is cooked, add cut potatoes.
Add 2 tbsp paprika and 3-4 dills.
Cover the pot and let it cook for 25-30 minutes.
Serve with corn bread.
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Brown the meat and add it to the pot of stew along with other ingredients.
Cover the pot and let the stew simmer for 2 hours.
When the meat is cooked, add cut potatoes.
Add 2 tbsp paprika and 3-4 dills.
Cover the pot and let it cook for 25-30 minutes.
Serve with corn bread.
For more information please visit: http://www.evolvingpathways.com/
