Beef Stew In A Pot Recipe
Summary
Ingredients
| 2 pounds beef stew meat, cut in 1-inch pieces | ||
| Cooking oil | 2 Tablespoon | |
| Water | 3 Cup (16 tbs) | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 dried ancho chilies | ||
| 2 dried pasilla chilies | ||
| Tomatoes | 1 16 Ounce | |
| 1 medium onion, cut up | ||
| Water | 1/2 Cup (16 tbs) | |
| Sesame seed | 2 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| 1 teaspoon instant beef bouillon granules | ||
| Ground cumin | 1/8 Teaspoon | |
| 2 medium zucchini or summer squash, cut up | ||
| Potatoes | 3 Small, quartered | |
| Ears of corn | 2 , cut into pieces | |
| 1 teaspoon crushed red pepper for the dried ancho and pasilla chilies | ||
Directions
In Dutch oven brown meat, half at a time, in hot oil.
Return all meat to Dutch oven.
Add the 3 cups water, parsley, salt, and pepper.
Cover; simmer 1 1/2 hours.
Cut ancho and pasilla chilies open.
Discard stems and seeds.
Cut chilies into small pieces with scissors or a knife.
Place in a bowl; cover with boiling water and let stand 45 to 60 minutes.
Drain.
In blender container place undrained tomatoes, drained chilies or crushed red pepper, onion, the 1/2 cup water, sesame seed, garlic, bouillon granules, and cumin; blend till nearly smooth.
Add to beef mixture along with squash, potatoes, and corn.
Cover and simmer 25 to 30 minutes or till meat is tender and vegetables are done.
Season to taste with salt and pepper.
Return all meat to Dutch oven.
Add the 3 cups water, parsley, salt, and pepper.
Cover; simmer 1 1/2 hours.
Cut ancho and pasilla chilies open.
Discard stems and seeds.
Cut chilies into small pieces with scissors or a knife.
Place in a bowl; cover with boiling water and let stand 45 to 60 minutes.
Drain.
In blender container place undrained tomatoes, drained chilies or crushed red pepper, onion, the 1/2 cup water, sesame seed, garlic, bouillon granules, and cumin; blend till nearly smooth.
Add to beef mixture along with squash, potatoes, and corn.
Cover and simmer 25 to 30 minutes or till meat is tender and vegetables are done.
Season to taste with salt and pepper.
Chef
