Beef Stew Burgundy Recipe
Don't be mean to your self by missing out on this Beef Stew Burgundy recipe. It is an effortless Main Dish. It is always prepared with Beef as the most essential ingredient. Try this Beef Stew Burgundy recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
2 lbs beef chuck, cut into 1-1/2 inch cubes
2 t peanut oil
1 clove garlic
1 medium onion, sliced
2 c stock
1 c burgundy
3 t nutritional yeast
1 t thyme, oregano and vege-salt
1 lb small white onions
Directions
Brown meat in oil.
Add garlic, sliced onion, vegetable stock, and wine; simmer covered for 2-1 /2 hours.
During the last 30 minutes of cooking, add the nutritional yeast, seasonings, small onions, and more wine if needed.
Add garlic, sliced onion, vegetable stock, and wine; simmer covered for 2-1 /2 hours.
During the last 30 minutes of cooking, add the nutritional yeast, seasonings, small onions, and more wine if needed.
