Beef Stew Recipe
One morsel of this beef stew and you are hooked to it forever. I prepare this beef stew with beef as the main ingredient. Roll up your sleeves and try this yummy beef stew recipe.
Ingredients
2 3/4 lb. boneless chuck roast
1/4 cup flour
2 Tbsp. Oil
4 cup water
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. ground allspice
2 bay leaves
4 carrots, scraped
2 stalks celery
4 medium sized new potatoes
3 small onions
3 Tbsp. flour
3 Tbsp. water
Directions
Cut meat into 1-inch cubes.
Add meat and flour to plastic bag; shake to coat.
Put oil in large skillet.
Brown meat.
Add the next 7 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 2 hours or until tender.
Cut carrots and celery into 2-inch lengths.
Peel potatoes.
Cut potatoes into chunks.
Cut onions into eighths.
Add vegetables to beef base.
Cover and simmer until vegetables are tender, about 30 minutes.
Remove bay leaves.
Combine 3 tablespoons flour with 3 tablespoons water, stirring well.
Stir into stew.
Bring to a boil, boiling 1 minute or until thickened and bubbly.
Add meat and flour to plastic bag; shake to coat.
Put oil in large skillet.
Brown meat.
Add the next 7 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 2 hours or until tender.
Cut carrots and celery into 2-inch lengths.
Peel potatoes.
Cut potatoes into chunks.
Cut onions into eighths.
Add vegetables to beef base.
Cover and simmer until vegetables are tender, about 30 minutes.
Remove bay leaves.
Combine 3 tablespoons flour with 3 tablespoons water, stirring well.
Stir into stew.
Bring to a boil, boiling 1 minute or until thickened and bubbly.
