Beef Carrot And Potato Stew Recipe
This Beef Stew is a delicious blend of vegetables, beef, spices and seasonings with a bit of Worcestershire sauce. Try this Beef Stew for your next meal and let me know if you like it.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Beef | 2 Pound | |
| 3 cups hot tap water | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| 1 large onion, peeled and cut in eighths | ||
| 2 medium carrots, pared and sliced on the diagonal | ||
| 2 large potatoes, pared and cut in eighths | ||
| Bay Leaf | 1 | |
Directions
1. Put oil and garlic into a 4-quart microwave-oven-safe casserole. Cook uncovered in microwave oven 2 minutes at High. Add meat; stir. Cook uncovered 10 minutes at High; stir once.
2. Heat hot water in a 1-quart glass measuring cup in microwave oven to boiling (about 7 minutes at High).
3. Mix flour, salt and pepper with meat. Add boiling water, Worcestershire sauce, onion, carrot, potato and bay leaf; stir. Cover with a microwave-oven-safe lid.
4. Cook in microwave oven 70 to 85 minutes at Medium, or until meat and vegetables are tender; stir 3 times. Let stand covered 5 minutes.
2. Heat hot water in a 1-quart glass measuring cup in microwave oven to boiling (about 7 minutes at High).
3. Mix flour, salt and pepper with meat. Add boiling water, Worcestershire sauce, onion, carrot, potato and bay leaf; stir. Cover with a microwave-oven-safe lid.
4. Cook in microwave oven 70 to 85 minutes at Medium, or until meat and vegetables are tender; stir 3 times. Let stand covered 5 minutes.
Chef
