Beef Stew With Brown Gravy Mix Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Stew meat2 Pound, cubed to make 1 inch pieces
 Stew meat2 Pound, cubed (1 Inch)
 Salt1⁄2 Teaspoon
 Brown gravy mix with mushrooms1 1⁄2 Ounce (1 Package)
 Celery stalks3 , cut in pieces
 Celery stalks3 , cut into pieces
 Carrots3 Medium, cut into small chunks
 Potatoes2 Medium, peeled and cut in eights

Nutrition Facts

Serving size

Calories 742 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 179.2 mg

Sodium 514.8 mg21.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 3.9 g15.6%

Sugars 3.4 g

Protein 64 g127.1%

Vitamin A 161.5% Vitamin C 34.5%

Calcium 6.7% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a 2 to 3-quart casserole, place the beef cubes and sprinkle with the salt.
2) Stir the gravy mix in 1 cup water and pour over the beef.
3) Cover and cook for about 25 minutes in the microwave or until the beef is almost tender.
4) Stir in the celery, carrots and potatoes until they are covered with the gravy.
5) Add some more water for a thinner gravy and a little salt for the vegetables, if required.
6) Cover and cook in the microwave for about 15 minutes or until the vegetables and beef are tender.
7) Remove and allow to stand for 5 minutes.

SERVING
8) Serve immediately in individual serving bowls.
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