Beef Stew Recipe
A nice Beef Stew recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Beef is the main ingredient in this Beef Stew. Treat your near and dear ones with this amazing Beef Stew as a Main Dish . You have already been deprived of this Beef Stew recipe, don't miss it now.
Ingredients
2 pounds boneless beef, cut into 1-inch cubes
2 cups water, divided
1 envelope (1 3/4 oz.) onion soup mix
4 medium carrots, thinly sliced
2 potatoes (about 8 oz. ea.) peeled and cut into 1/2-inch cubes
1 bay leaf
1 can (8 oz.) green peas, drained
1/4 cup flour
Directions
In 4-quart casserole, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf.
Cover with lid.
Cook at HIGH 8 minutes and at MEDIUM-LOW 55 to 60 minutes, or until beef is tender; stir occasionally.
Add peas.
Blend flour with remaining 1/2 cup water.
Cook at HIGH 5 to 7 minutes, or until stew is thickened; stir occasionally.
Remove bay leaf before serving.
Cover with lid.
Cook at HIGH 8 minutes and at MEDIUM-LOW 55 to 60 minutes, or until beef is tender; stir occasionally.
Add peas.
Blend flour with remaining 1/2 cup water.
Cook at HIGH 5 to 7 minutes, or until stew is thickened; stir occasionally.
Remove bay leaf before serving.
