Beef Steaks with green onion Sauce Recipe
Summary
Main IngredientBeef
Ingredients
6 frozen chopped beef steaks
4 tablespoons butter or margarine
4 green onions, trimmed and chopped
1/2 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon leaf marjoram, crumbled
1/4 teaspoon cracked or coarse grind pepper
Directions
1. Saute' steaks on both sides, following label directions, in butter or margarine in a large skillet; remove to hot platter, overlapping steaks; keep warm while making sauce.
2. Saute'green onions in drippings in skillet until soft; stir in parsley, salt, marjoram and pepper; heat just until bubbling. Pour down center of steaks. Frame with broccoli spears and pan-browned or mashed potatoes, if you wish.
2. Saute'green onions in drippings in skillet until soft; stir in parsley, salt, marjoram and pepper; heat just until bubbling. Pour down center of steaks. Frame with broccoli spears and pan-browned or mashed potatoes, if you wish.
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