Beef Steak With Red Wine Sauce Recipe
I am in love with this Beef Steak With Red Wine Sauce recipe as it brings such rave comments everytime I make it. Indulge yourself in this Beef Steak With Red Wine Sauce as Main Dish. Use the freshest of Beef available to get the most amazing Beef Steak With Red Wine Sauce. How long will you resist your temptation for Beef Steak With Red Wine Sauce ? Just go ahead and try it out now.
Ingredients
2 tablespoons salad oil
1 beef chuck arm steak, 1 inch thick
1 pound medium-sized mushrooms, each cut in half
1/4 pound salt pork, diced
1 1/2 pounds small white onions
1 carrot, minced
1 garlic clove, minced
1 1/2 cups Burgundy or other dry red wine
1 tablespoon dark-brown sugar
1 teaspoon meat-extract paste
1/4 teaspoon coarsely ground black pepper
Chopped parsley for garnish
Directions
1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted spoon, remove to bowl; set aside.
2. In same Dutch oven, cook salt pork until lightly browned, stirring frequently. Add onions, carrot, and garlic; cook over medium-high heat until vegetables are well browned, stirring frequently.
3. Stir in wine, brown sugar, meat-extract paste, and pepper. Return steak to Dutch oven; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, turning steak occasionally.
4. Stir in mushrooms and continue cooking until the steak and vegetables are tender, about 15 minutes.
2. In same Dutch oven, cook salt pork until lightly browned, stirring frequently. Add onions, carrot, and garlic; cook over medium-high heat until vegetables are well browned, stirring frequently.
3. Stir in wine, brown sugar, meat-extract paste, and pepper. Return steak to Dutch oven; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, turning steak occasionally.
4. Stir in mushrooms and continue cooking until the steak and vegetables are tender, about 15 minutes.
