Beef Steak With Creamy Gravy Recipe
Ingredients
| 12 ounces boneless beef round steak, cut 3/4 inch thick | ||
| All purpose flour | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Non-stick spray coating | ||
| Water | 1 Cup (16 tbs) | |
| 1 teaspoon instant beef bouillon granules | ||
| Evaporated milk | 1/2 Ounce | |
| All purpose flour | 1 Tablespoon | |
Directions
Trim fat from beef.
Cut meat into 4 serving-size pieces.
In a small mixing bowl stir together the 2 tablespoons flour and the pepper.
With a meat mallet pound flour mixture into meat.
Spray a cold large skillet with non-stick coating.
Preheat skillet over medium heat.
Brown meat on both sides in hot skillet.
If necessary, drain off fat.
Add the water and bouillon granules to the skillet.
Bring to boiling; reduce heat.
Cover and simmer about 1 1/4 hours or till the meat is tender.
Remove meat from skillet; keep warm.
For gravy, gradually stir the evaporated skim milk into the 1 tablespoon flour till mixture is smooth.
Stir the flour mixture into the pan juices.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Cut meat into 4 serving-size pieces.
In a small mixing bowl stir together the 2 tablespoons flour and the pepper.
With a meat mallet pound flour mixture into meat.
Spray a cold large skillet with non-stick coating.
Preheat skillet over medium heat.
Brown meat on both sides in hot skillet.
If necessary, drain off fat.
Add the water and bouillon granules to the skillet.
Bring to boiling; reduce heat.
Cover and simmer about 1 1/4 hours or till the meat is tender.
Remove meat from skillet; keep warm.
For gravy, gradually stir the evaporated skim milk into the 1 tablespoon flour till mixture is smooth.
Stir the flour mixture into the pan juices.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Chef
