Beef Steak Stewed With Olives Recipe
Ingredients
1 1 1/2 lb. stewing steak
1/2 a red or green sweet pepper, chopped
1 oz. fat or oil
1/4-1/2 pt. tomato juice
1 onion, chopped
3 oz. stuffed olives, sliced
Directions
Cut the steak in small pieces, removing fat.
Fry the meat and onions in the fat or oil until they begin to brown.
Add the olives and sweet pepper and enough tomato juice to moisten.
Cover and cook gently on top of or in the oven until the meat is tender, adding more tomato juice as necessary.
No salt or pepper is needed, but garlic may be added to taste.
Fry the meat and onions in the fat or oil until they begin to brown.
Add the olives and sweet pepper and enough tomato juice to moisten.
Cover and cook gently on top of or in the oven until the meat is tender, adding more tomato juice as necessary.
No salt or pepper is needed, but garlic may be added to taste.
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