Beef Steak Sandwiches Mediterranean Recipe
Ingredients
| Tomato sauce | 1 8 Ounce | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Instant minced onion | 2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Dash garlic powder | ||
| English muffins | 2 Large | |
| Beef steaks | 4 , cubed | |
| 2 tablespoons lard or drippings | ||
| Mozzarella cheese slice | 4 | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| 4 large stuffed green olives, sliced | ||
Directions
Combine tomato sauce, Parmesan cheese, onion, oregano and garlic powder.
Simmer 5 minutes.
Split and toast English muffins.
Brown cubed steaks on both sides in lard over moderate heat.
Place each browned steak on English muffin half.
Spread 2 tablespoons tomato mixture on each steak.
Cover each with a slice of mozzarella cheese.
Mix oregano and basil and sprinkle a little on each slice.
Arrange slices of stuffed green olives on tops.
Broil 3 inches from heat for about 5 minutes or until cheese melts.
Simmer 5 minutes.
Split and toast English muffins.
Brown cubed steaks on both sides in lard over moderate heat.
Place each browned steak on English muffin half.
Spread 2 tablespoons tomato mixture on each steak.
Cover each with a slice of mozzarella cheese.
Mix oregano and basil and sprinkle a little on each slice.
Arrange slices of stuffed green olives on tops.
Broil 3 inches from heat for about 5 minutes or until cheese melts.
Chef
