Beef Steak And Onions Recipe
Ingredients
| Prepared mustard | 1/4 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| 1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed | ||
| Black pepper | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 12 ounces boneless beef top loin steak, cut 1 inch thick | ||
| 2 medium onions, cut into 1/2 inch slices | ||
Directions
For glaze, in a small bowl stir together mustard, honey, thyme, black pepper, and .garlic.
Set aside.
Trim fat from steak.
Place steak and onion slices on the rack of an uncovered grill directly over medi-'ura coals.
Grill for 11 to 15 minutes for medium rare (145°F) or 14 to 18 minutes for medium (160°F), turning once.
Brush steak and onions with glaze just before turning; generously brush with remaining glaze during the last half of grilling.
Set aside.
Trim fat from steak.
Place steak and onion slices on the rack of an uncovered grill directly over medi-'ura coals.
Grill for 11 to 15 minutes for medium rare (145°F) or 14 to 18 minutes for medium (160°F), turning once.
Brush steak and onions with glaze just before turning; generously brush with remaining glaze during the last half of grilling.
Chef
