Beef Soup With Pasta Recipe
Ingredients
Beef bones or beef shank
1 2 1/2 can tomatoes
2 onions, chopped
3/4 cup rice, orzo, or egg noodles
1 cup chopped celery and leaves
Salt and pepper to taste
3 tablespoons butter
Directions
Cover beef bones with water and bring to a boil.
Add can tomatoes.
Saute chopped vegetables in butter for 10 minutes.
Add to bones and bring to a boil.
Simmer for 2 hours, or until meat is tender.
Strain and press vegetables through a sieve.
Add rice, orzo, or noodles and cook until tender.
If beef shank is used, remove meat from bones when tender, cut in small pieces, and add to soup.
Add can tomatoes.
Saute chopped vegetables in butter for 10 minutes.
Add to bones and bring to a boil.
Simmer for 2 hours, or until meat is tender.
Strain and press vegetables through a sieve.
Add rice, orzo, or noodles and cook until tender.
If beef shank is used, remove meat from bones when tender, cut in small pieces, and add to soup.
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