Beef Soup With Noodles Recipe

Beef Soup With Noodles is simply yummy. Beef Soup With Noodles gets its taste from beef steak cooked with mushroom and noodles, garnished with red bell pepper. Beef Soup With Noodles is inspired by many food joints worldwide.


Difficulty LevelEasyCourse
Main Ingredient


 Low sodium soy sauce2 Tablespoon
 Peanut oil2 Tablespoon
 Minced ginger1 Teaspoon
 Crushed red pepper1⁄4 Teaspoon
 Beef boneless steak1 , cut in 1 inch thick
 Vegetable oil1 Tablespoon
 Sliced mushrooms2 Cup (32 tbs)
 Low sodium beef broth2 Can (20 oz)
 Snow peas3 Ounce, cut diagonally into 1 inch pieces (1 Cups 16 Tablespoon)
 Cooked egg noodles1 1⁄2 Cup (24 tbs) (Hot)
 Green onion1 , cut diagonally into thin slices
 Sesame oil1 Teaspoon (Oriental Brand)
 Red bell pepper strips To Taste (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 337

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 8.7 g43.5%

Trans Fat 0.1 g

Cholesterol 265.9 mg

Sodium 2217.4 mg92.4%

Total Carbohydrates 145 g48.5%

Dietary Fiber 8.9 g35.8%

Sugars 11 g

Protein 81 g161.8%

Vitamin A 30.6% Vitamin C 94.6%

Calcium 21.1% Iron 45.1%

*Based on a 2000 Calorie diet


Combine soy sauce, ginger and crushed red pepper in small bowl.
Spread mixture evenly over both sides of steak.
Marinate at room temperature 15 minutes.
Heat deep skillet over medium-high heat.
Add peanut oil; heat until hot.
Drain steak; set aside soy sauce mixture (there will only be a small amount of mixture).
Add steak to skillet; cook 4 to 5 minutes per side for medium-rare.
Remove steak from skillet; let stand on cutting board 10 minutes.
Add mushrooms to skillet; stir-fry 2 minutes.
Add broth, snow peas and soy sauce mixture; bring to a boil, scraping up browned meat bits.
Reduce heat to medium-low.
Stir in noodles.
Cut steak across the grain into 1/8 inch slices; cut each slice into 1-inch pieces.
Stir into soup; heat through.
Stir in onion and sesame oil.
Ladle into soup bowls.
Garnish with red pepper strips.