Beef Soup With Noodles Recipe
Beef Soup With Noodles is simply yummy. Beef Soup With Noodles gets its taste from beef steak cooked with mushroom and noodles, garnished with red bell pepper. Beef Soup With Noodles is inspired by many food joints worldwide.
Ingredients
2 tablespoons low sodium soy sauce
1 teaspoon minced fresh ginger
1/4 teaspoon crushed red pepper
1 boneless beef top sirloin steak, cut 1 inch thick
1 tablespoon peanut or vegetable oil
2 cups sliced fresh mushrooms
2 cans low sodium beef broth
3 ounces (1 cup) fresh snow peas, cut diagonally into 1 inch pieces
1 1/2 cups hot cooked fine egg noodles
1 green onion, cut diagonally into thin slices
1 teaspoon Oriental sesame oil (optional)
Red bell pepper strips for garnish
Directions
Combine soy sauce, ginger and crushed red pepper in small bowl.
Spread mixture evenly over both sides of steak.
Marinate at room temperature 15 minutes.
Heat deep skillet over medium-high heat.
Add peanut oil; heat until hot.
Drain steak; set aside soy sauce mixture (there will only be a small amount of mixture).
Add steak to skillet; cook 4 to 5 minutes per side for medium-rare.
Remove steak from skillet; let stand on cutting board 10 minutes.
Add mushrooms to skillet; stir-fry 2 minutes.
Add broth, snow peas and soy sauce mixture; bring to a boil, scraping up browned meat bits.
Reduce heat to medium-low.
Stir in noodles.
Cut steak across the grain into 1/8 inch slices; cut each slice into 1-inch pieces.
Stir into soup; heat through.
Stir in onion and sesame oil.
Ladle into soup bowls.
Garnish with red pepper strips.
Spread mixture evenly over both sides of steak.
Marinate at room temperature 15 minutes.
Heat deep skillet over medium-high heat.
Add peanut oil; heat until hot.
Drain steak; set aside soy sauce mixture (there will only be a small amount of mixture).
Add steak to skillet; cook 4 to 5 minutes per side for medium-rare.
Remove steak from skillet; let stand on cutting board 10 minutes.
Add mushrooms to skillet; stir-fry 2 minutes.
Add broth, snow peas and soy sauce mixture; bring to a boil, scraping up browned meat bits.
Reduce heat to medium-low.
Stir in noodles.
Cut steak across the grain into 1/8 inch slices; cut each slice into 1-inch pieces.
Stir into soup; heat through.
Stir in onion and sesame oil.
Ladle into soup bowls.
Garnish with red pepper strips.
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