Beef Soup With Liver Dumplings Recipe
Beef Soup With Liver Dumplings has a grand taste. Beef Soup With Liver Dumplings gets its taste from beef mixed with white bread and eggs, flavored with parsley. Beef Soup With Liver Dumplings is inspired by many food joints all over the world.
Ingredients
1/2 pound beef or calf liver
3 slices white bread, crusts removed
Water
2 tablespoons finely chopped onion
2 tablespoons bacon drippings or butter
1 teaspoon finely chopped parsley
1 egg
Dash each salt, pepper, and marjoram
1/4 to 1/2 cup fine dry bread crumbs
1 1/2 quarts freshly made beef broth or 2 or 3 cans (10 1/2 oz. each) beef consomme
Finely chopped parsley (optional)
Directions
First prepare the dumplings: Cut liver in pieces and whirl in the blender or put through a meat chopper with a fine blade.
Soak the bread in a little water; then squeeze as dry as possible.
Put bread into blender with liver and whirl, or put the liver and bread again through the meat chopper.
In a small frying pan, saute the onion in the bacon drippings or butter until golden; add parsley and leave a minute or two over the heat; then remove.
Combine the liver and bread with the onion mixture.
Add the egg, salt, pepper, marjoram, and 1/4 cup of the bread crumbs, adding more bread crumbs until mixture is a consistency you can form into soft walnut-sized balls with two teaspoons.
You can cover the bowl at this point and refrigerate the dumpling mixture until time to heat the soup.
Soak the bread in a little water; then squeeze as dry as possible.
Put bread into blender with liver and whirl, or put the liver and bread again through the meat chopper.
In a small frying pan, saute the onion in the bacon drippings or butter until golden; add parsley and leave a minute or two over the heat; then remove.
Combine the liver and bread with the onion mixture.
Add the egg, salt, pepper, marjoram, and 1/4 cup of the bread crumbs, adding more bread crumbs until mixture is a consistency you can form into soft walnut-sized balls with two teaspoons.
You can cover the bowl at this point and refrigerate the dumpling mixture until time to heat the soup.
