Beef Sirloin Tip Roast With Parmesan Barbecue Baste Recipe
Ingredients
| Sirloin tip roast | 5 Pound (1 Piece) | |
| Parmesan barbecue | 1⁄2 Pound |
Directions
1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and 1 70°F for well done. Brush with Parmesan Barbecue Baste occasionally during the last 30 minutes cooking time.
3. For a 3 1/2- to 5-pound roast, allow 35 to 40 minutes per pound. For a 6- to 8-pound roast, allow 30 to 35 minutes per pound.
4. For easier carving, allow roast to stand in a warm place 15 to 20 minutes after removal from oven. Since roast usually continues to cook after removal from oven, it is best to remove it about 5°F below the temperature desired.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and 1 70°F for well done. Brush with Parmesan Barbecue Baste occasionally during the last 30 minutes cooking time.
3. For a 3 1/2- to 5-pound roast, allow 35 to 40 minutes per pound. For a 6- to 8-pound roast, allow 30 to 35 minutes per pound.
4. For easier carving, allow roast to stand in a warm place 15 to 20 minutes after removal from oven. Since roast usually continues to cook after removal from oven, it is best to remove it about 5°F below the temperature desired.
Chef
