Beef Short Ribs In Sauce Japanese Recipe
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Ingredients
3 pounds lean short ribs
2 teaspoons ginger
2 tablespoons honey
2 tablespoons soy sauce
1 garlic clove, minced
1 cup pineapple juice
Directions
1) Mix the ginger, honey, soy sauce, garlic and 1/2 cup pineapple juice together.
2) Place the ribs in the mixture and marinate for 20 minutes, turning often.
3) Remove ribs and place in a broiling pan for 30 minutes. Reserve mixture. Baste often with mixture, turning ribs a few times during cooking.
4) Add the remaining 1/2 cup pineapple juice to the pan drippings and bring to a boil. Use as a sauce for the cooked ribs.
2) Place the ribs in the mixture and marinate for 20 minutes, turning often.
3) Remove ribs and place in a broiling pan for 30 minutes. Reserve mixture. Baste often with mixture, turning ribs a few times during cooking.
4) Add the remaining 1/2 cup pineapple juice to the pan drippings and bring to a boil. Use as a sauce for the cooked ribs.
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