Beef Short Ribs Recipe
Ingredients
| 6 lean short ribs | ||
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Medium | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Pepper | 1/4 Tablespoon | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 8 Ounce | |
| Chili powder | 1/4 Tablespoon | |
| White wine | 1/4 Cup (16 tbs) | |
Directions
Brown short ribs, then add garlic.
Add remaining ingredients and cover tightly.
A few small carrots and potatoes may be added if desired.
Bake at 325° for 2 hours or until meat is tender.
Serves 6.
Add remaining ingredients and cover tightly.
A few small carrots and potatoes may be added if desired.
Bake at 325° for 2 hours or until meat is tender.
Serves 6.
Chef
