Beef Short Ribs Recipe
Ingredients
| 2 1/2 pounds short ribs of beef | ||
| Ginger | 2 Teaspoon | |
| Wine | 1 Tablespoon | |
| Green onion | 1 Tablespoon, chopped | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| Catsup | 1 1/2 Tablespoon | |
| Hoisin sauce | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Sesame oil | 2 Teaspoon | |
Directions
1. Score meat with a knife 4" x1/2 deep on meat side of ribs and marinate for 2-4 hours.
2. Preheat oven at 350°F (180°C); place ribs on rack in shallow pan. Bake in oven for about 15 minutes. Turn ribs and bake another 15-20 minutes.
3. Turn oven to broil. Combine braising sauce in a bowl and brush on both sides of ribs. Broil ribs for 1 1/2 minutes on meat side and 1 minute on the other side.
2. Preheat oven at 350°F (180°C); place ribs on rack in shallow pan. Bake in oven for about 15 minutes. Turn ribs and bake another 15-20 minutes.
3. Turn oven to broil. Combine braising sauce in a bowl and brush on both sides of ribs. Broil ribs for 1 1/2 minutes on meat side and 1 minute on the other side.
Chef
