Beef Shank And Onion Soup Recipe
Can you find a better recipe of Beef Shank And Onion Soup than this? I am challenging you to. The Beef Shank And Onion Soup is made with Beef which is easy to find at any grocery store. Get all set to serve Beef Shank And Onion Soup as an Appetizer today. In case you try out this Beef Shank And Onion Soup, make it a point to get back with your feedback and comments .
Ingredients
2 slices (about 2 lbs.) center cut beef shank
4 cups water
2 medium-sized onions, sliced
1 medium-sized carrot, diced
3 sprigs parsley
1/4 teaspoon whole allspice
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon marjoram
1/2 teaspoon basil
1 bay leaf
8 whole black peppers
1 1/2 teaspoons salt
Directions
Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt.
Bring to a boil.
Cover and simmer about 3 hours, or until meat is tender when pierced.
Strain stock and chill; save meat and marrow; discard bones and fat.
When stock is chilled, skim and discard fat.
Cut meat and marrow in small pieces.
Add pieces to the stock, heat.
Bring to a boil.
Cover and simmer about 3 hours, or until meat is tender when pierced.
Strain stock and chill; save meat and marrow; discard bones and fat.
When stock is chilled, skim and discard fat.
Cut meat and marrow in small pieces.
Add pieces to the stock, heat.
