Beef Sauce For Vegetables Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Beef broth | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Nonfat dry milk - 1/2 cup | ||
Directions
MAKING
1 In a pan, melt butter.
2 Gradually blend in flour.
3 Add in broth, water and dry milk.
4 Bring to a boil over low heat, stirring constantly.
5 Cook for 2 to 3 minutes.
SERVING
6 Serve as desired.
1 In a pan, melt butter.
2 Gradually blend in flour.
3 Add in broth, water and dry milk.
4 Bring to a boil over low heat, stirring constantly.
5 Cook for 2 to 3 minutes.
SERVING
6 Serve as desired.
Chef
