Beef Sauce For Noodles Recipe
Ingredients
1 cup beef
1 garlic clove
1 small onion
1 tomato
2 tablespoons oil
Chinese parsley
1/2 teaspoon salt
3/4 cup stock
1/2 teaspoon sugar
1 tablespoon cornstarch
3 tablespoons water
Directions
1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut in wedges.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve.
2. Heat oil. Add salt, then garlic and onion; stir-fry until translucent. Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles. Garnish with parsley and serve.
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