Beef Satay with Hot Peanut Dipping Sauce Recipe
Ingredients
| Rice wine vinegar | 3/4 Cup (16 tbs), seasoned | |
| Peanut oil | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm) | |
| Brown sugar | 1 Tablespoon, firmly packed | |
| Ginger | 1 Tablespoon, grated | |
| Red pepper flakes | 1 Teaspoon, crushed | |
| Flank steak - 2 pounds, trimmed of fat and thoroughly chilled | ||
| Six-inch-long bamboo skewers | ||
| Peanut butter - 1/4 cup smooth | ||
| Beef broth | 1/4 Cup (16 tbs) (For Hot Peanut Dipping Sauce:) | |
| Peanut oil | 2 Tablespoon (For Hot Peanut Dipping Sauce:) | |
| Soy sauce | 1 Tablespoon (For Hot Peanut Dipping Sauce:) | |
| Rice wine vinegar | 1 Tablespoon, seasoned (For Hot Peanut Dipping Sauce:) | |
| Dark sesame oil - 1 teaspoon | ||
| Ginger | 1 Teaspoon, freshly grated (For Hot Peanut Dipping Sauce:) | |
| Red pepper flakes | 1/2 Teaspoon, crushed (For Hot Peanut Dipping Sauce:) | |
Directions
MAKING
1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended.
2. Thinly slice chilled meat across the grain, at an angle.
3. In marinade place beef strips and refrigerate overnight.
4. In water soak bamboo skewers overnight.
5. In a food processor process all ingredientsfor sauce until well blended.
6. Transfer to a small bowl then cover and store at room temperature for few hours to allow flavors to blend.
FINALIZING
7. Onto skewers, thread marinated beef strips and broil or grill about 4 inches from heat 5 to 6 minutes turning once after 3 minutes.
8. In the meantime, heat the peanut sauce if you like.
SERVING
9. Serve Beef Satay warm with Hot Peanut Dipping Sauce.
1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended.
2. Thinly slice chilled meat across the grain, at an angle.
3. In marinade place beef strips and refrigerate overnight.
4. In water soak bamboo skewers overnight.
5. In a food processor process all ingredientsfor sauce until well blended.
6. Transfer to a small bowl then cover and store at room temperature for few hours to allow flavors to blend.
FINALIZING
7. Onto skewers, thread marinated beef strips and broil or grill about 4 inches from heat 5 to 6 minutes turning once after 3 minutes.
8. In the meantime, heat the peanut sauce if you like.
SERVING
9. Serve Beef Satay warm with Hot Peanut Dipping Sauce.
Chef
