Beef Sandwiches Recipe
Ingredients
| Salad oil | 3 Tablespoon | |
| Ground beef | 1 Pound | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 1/2 cups condensed onion soup | ||
| Water | 1 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
| 3 tablespoons instant mashed potato | ||
| Mushrooms | 8 Ounce, sliced | |
| Dash of allspice | ||
| Chili powder | 2 Teaspoon | |
| Bread slice | 6 , toasted | |
Directions
Pour salad oil in a casserole, heat 2 minutes.
Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes.
Add onion soup, water, catsup, mushrooms and mashed potato and stir well.
Sprinkle with allspice and chili powder.
Stir again briefly.
Cook 8 minutes, stirring every 3 minutes.
Switch oven off, cover casserole and let stand 310 minutes.
To serve, cut toasted bread in half and serve beef on the slices.
Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes.
Add onion soup, water, catsup, mushrooms and mashed potato and stir well.
Sprinkle with allspice and chili powder.
Stir again briefly.
Cook 8 minutes, stirring every 3 minutes.
Switch oven off, cover casserole and let stand 310 minutes.
To serve, cut toasted bread in half and serve beef on the slices.
Chef
