Beef Salad with Asparagus and Broccoli Recipe
Ingredients
| Flank steak | 1 Small | |
| Salt | To Taste | |
| 4 cups fresh asparagus diagonally sliced into 2-inch pieces | ||
| 1 bunch broccoli, cut into bite-size florets | ||
| Ginger Dressing | ||
| Light soy sauce | 1/3 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Sesame oil | 3 Tablespoon | |
| Ginger | 1 1 1/2 Inch, peeled | |
| Sugar | 1 Teaspoon | |
| Freshly ground white pepper | ||
Directions
Broil or pan-fry flank steak according to basic recipe to desired doneness.
Cool and slice.
Bring large pot of salted water to rapid boil.
Add asparagus and blanch 30 seconds.
Remove with slotted spoon of strainer and set aside to cool.
Add broccoli to same water and blanch 30 seconds.
Drain well and let cool.
For dressing: Combine all ingredients in small bowl.
When ready to serve, toss beef slices with dressing.
Add vegetables and toss.
Cool and slice.
Bring large pot of salted water to rapid boil.
Add asparagus and blanch 30 seconds.
Remove with slotted spoon of strainer and set aside to cool.
Add broccoli to same water and blanch 30 seconds.
Drain well and let cool.
For dressing: Combine all ingredients in small bowl.
When ready to serve, toss beef slices with dressing.
Add vegetables and toss.
Chef
