Beef Salad L Orange Recipe

Summary

MethodMain Ingredient

Ingredients

 2 tablespoons plus
 2 teaspoons in all
 White vinegar2 Tablespoon
 Onion1/2 Cup (16 tbs), chopped
 Garlic1 Teaspoon, minced
 1 pound beef tenderloin or other tender cut, cut into narrow strips
 Dairy sour cream1 Cup (16 tbs)
 Mayonnaise1/2 Cup (16 tbs)
 Orange marmalade2 Tablespoon
 Prepared horseradish2 Teaspoon
 1 teaspoon Creole mustard or brown mustard
 2 quarts iceberg lettuce, torn into bite-size pieces
 Zucchini1 Cup (16 tbs), chopped
 Yellow squash1 Cup (16 tbs), chopped
 Green bell peppers1 Cup (16 tbs), chopped
 Celery1 Cup (16 tbs), chopped
 Carrot1 Cup (16 tbs), chopped

Directions

In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar.
Stir in onion and garlic and mix well.
Add beef strips and mix well with your hands to evenly coat.
Transfer to plastic bag, seal and refrigerate overnight.
Remove beef strips from refrigerator and let come to room temperature while you make the dressing.
Preheat broiler.
In small mixing bowl, make the dressing by thoroughly combining sour cream, mayonnaise, orange marmalade, horseradish, mustard and the remaining Meat Magic.
Reserve.
Place seasoned beef strips in a single layer in broiler pan.
Broil about 6 minutes or until well browned; turn strips.
Broil about 3 minutes or until well browned.
Remove from broiler and set aside.
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