Beef Round Tip Roast Au Jus Recipe
This Beef Round Tip Roast Au Jus recipe is from family cookbook and you can be rest assured that it works. This Beef Round Tip Roast Au Jus is a perfect Main Dish. The key ingredient in Beef Round Tip Roast Au Jus is Beef. Seems like French food never lets you down. This recipe of Beef Round Tip Roast Au Jus is one such example. Don't rob yourself of the pleasure of having Beef Round Tip Roast Au Jus. Go and prepare it immediately.
Ingredients
1 6-pound beef round tip roast
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
Directions
1. Place round tip roast on wire rack in a medium-sized open roasting pan. Sprinkle roast on all sides with salt and pepper. Insert meat thermometer into center of roast. Roast in 325°F. oven for 3 to 3 1/2 hours or until thermometer reaches 140°F. for rare (about 30 minutes per pound) or until of desired doneness.
2. When roast is done, place on carving board or warm large platter; keep warm.
3. Remove wire rack from roasting pan. Skim any fat from meat drippings; add water. Over medium-high heat, heat mixture to boiling, stirring constantly and scraping until browned bits are dissolved; strain mixture.
2. When roast is done, place on carving board or warm large platter; keep warm.
3. Remove wire rack from roasting pan. Skim any fat from meat drippings; add water. Over medium-high heat, heat mixture to boiling, stirring constantly and scraping until browned bits are dissolved; strain mixture.
