Beef Round In Sour Cream Gravy Recipe
Are you looking for an enticing Beef Round In Sour Cream Gravy recipe? You can serve Beef Round In Sour Cream Gravy as a yummy Main Dish. The most important ingredient in Beef Round In Sour Cream Gravy is Beef. Add this Beef Round In Sour Cream Gravy to your list of choicest foods and make it whenever you want to.
Ingredients
4 thin slices salt pork
1 large onion, sliced
1 green onion, chopped
1 large carrot, peeled and sliced
1 clove garlic, minced or mashed
4 pounds beef bottom round or rump
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup dry red table wine
3/4 cup commercial sour cream
3 tablespoons each flour and water
1 tablespoon lemon juice
Directions
Lay 2 slices salt pork in the bottom of a heavy kettle.
Add onions, carrot, and garlic, and saute lightly.
Remove vegetables from pan and set aside.
Rub meat well with pepper and salt, and brown on all sides.
Reduce heat; stir in wine and sour cream, blending until smooth.
Add sauteed vegetables and cover with remaining salt pork.
Cover kettle and cook slowly 2 1/2 hours.
Transfer meat and vegetables to a hot platter and discard salt pork.
Blend flour paste into the juices and cook until smooth.
Stir in lemon juice.
Slice meat and pour over gravy.
Add onions, carrot, and garlic, and saute lightly.
Remove vegetables from pan and set aside.
Rub meat well with pepper and salt, and brown on all sides.
Reduce heat; stir in wine and sour cream, blending until smooth.
Add sauteed vegetables and cover with remaining salt pork.
Cover kettle and cook slowly 2 1/2 hours.
Transfer meat and vegetables to a hot platter and discard salt pork.
Blend flour paste into the juices and cook until smooth.
Stir in lemon juice.
Slice meat and pour over gravy.
