Beef Roulade In Mushroom Sauce Recipe
Ingredients
4 pounds thinly sliced round steak
4 cups prepared packaged herb seasoned stuffing mix
1/4 cup shortening
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
1 cup water
Directions
Cut steak into 16 long pieces; pound with meat hammer.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir occasionally.
Uncover; cook until desired consistency.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir occasionally.
Uncover; cook until desired consistency.
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