Beef Roulade In Mushroom Sauce Recipe
This beef roulades looks feels and tastes great all at the same time. What else one can ask for? The popular german beef roulades which is served as main dish, is sure to tickle your taste buds. A good way to use up beef is to make some delicious beef roulades. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this beef roulades is.
Ingredients
4 pounds thinly sliced round steak
4 cups prepared packaged herb seasoned stuffing mix
1/4 cup shortening
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
1 cup water
Directions
Cut steak into 16 long pieces; pound with meat hammer.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir occasionally.
Uncover; cook until desired consistency.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir occasionally.
Uncover; cook until desired consistency.
