Beef Rolls With Gravy (Zraziki Po Krakowsku) Recipe
Ingredients
| Round steak | 2 Pound | |
| Salt | To Taste | |
| Pepper | 1 | |
| Onion | 1 , finely chopped | |
| Butter | 1/4 Cup (16 tbs) | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Parsley | 1 Teaspoon, minced | |
| Egg | 1 , beaten | |
| 1 tbsp. pickle relish | ||
| All purpose flour | 1 Cup (16 tbs) | |
| 1 cup hot water or beef stock | ||
| Parsley | ||
Directions
Pound meat until it is about three-eighths inch thick, then cut into pieces, each about 3 by 4 inches.
Season with salt and pepper.
In a small skillet, saute onion in 1 tbsp.of the butter until onion is transparent.
Add breadcrumbs, parsley, egg, salt, pepper, and relish.
Remove from heat and mix well.
Spread about 2 tbsp.of the onion mixture on each meat slice and roll meat tightly.
Tie securely with string or fasten with toothpicks.
Roll meat rolls in flour.
In a large skillet, melt remaining butter.
Add meat rolls and saute until brown, turning to cook all sides.
Add hot water or beef stock and simmer for about 1 hour and 30 minutes.
With a slotted spoon, lift meat rolls from the skillet.
Remove string or toothpicks and arrange rolls on a serving platter.
Pour gravy over meat, garnish with parsley, and serve immediately.
Season with salt and pepper.
In a small skillet, saute onion in 1 tbsp.of the butter until onion is transparent.
Add breadcrumbs, parsley, egg, salt, pepper, and relish.
Remove from heat and mix well.
Spread about 2 tbsp.of the onion mixture on each meat slice and roll meat tightly.
Tie securely with string or fasten with toothpicks.
Roll meat rolls in flour.
In a large skillet, melt remaining butter.
Add meat rolls and saute until brown, turning to cook all sides.
Add hot water or beef stock and simmer for about 1 hour and 30 minutes.
With a slotted spoon, lift meat rolls from the skillet.
Remove string or toothpicks and arrange rolls on a serving platter.
Pour gravy over meat, garnish with parsley, and serve immediately.
Chef
