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Beef Roast Recipe
|Eye of round beef roast||3 Pound|
|Cracked peppercorns||To Taste|
Serving size: Complete recipe
Calories 2211 Calories from Fat 501
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 521.2 mg21.7%
Total Carbohydrates 0.75 g0.25%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 399 g798.1%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 0.4% Iron 1.6%
*Based on a 2000 Calorie diet
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS TIME.
Bake uncovered for medium done roast.