Beef Roast Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Eye of round beef roast3 Pound
 Cracked peppercorns To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 501

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 521.2 mg21.7%

Total Carbohydrates 0.75 g0.25%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 399 g798.1%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 0.4% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 500 degrees.
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS TIME.
Bake uncovered for medium done roast.
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