Beef Roast Recipe
The taste of this particular Beef Roast recipe has occupied my senses so much that I hardly ever go for any other recipe of Beef Roast. Stock up on Beef as you will want to make this Beef Roast time and again. It is the perfect choice for Side Dish. Dish up this Beef Roast for a meal today and see it simply vanish.
Ingredients
3 pound eye of round roast
Cracked peppercorns
Garlic to taste (optional)
Pepper to taste (optional)
Directions
Preheat oven to 500 degrees.
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS TIME.
Bake uncovered for medium done roast.
Roll roast in peppercorns and season with pepper if desired.
Place in baking dish, then in preheated oven.
Bake 5 to 6 minutes per pound.
Turn oven off and leave roast in oven for 2 more hours.
DO NOT OPEN OVEN DURING THIS TIME.
Bake uncovered for medium done roast.
