Beef & Rice Stroganoff Recipe
Ingredients
| Ground beef | 1 Pound | |
| 1 cup Brand Rice | ||
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Onion | 1 Cup (16 tbs), sliced | |
| Cream | 1 Can (10oz), condensed | |
| Catsup | 1 /3 Cup (16 tbs) | |
Directions
In a large skillet, brown beef; drain.
Stir in rice, water, salt, garlic salt, onion, soup and catsup.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand covered until most of liquid is absorbed, about 5 minutes.
Stir in rice, water, salt, garlic salt, onion, soup and catsup.
Bring to a boil.
Cover tightly and simmer 20 minutes.
Remove from heat.
Let stand covered until most of liquid is absorbed, about 5 minutes.
Chef
