Beef Ribs With Barbecue Sauce Recipe
Ingredients
| Marinade | ||
| Ketchup | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black peppercorns | 20 To taste | |
| Pinch of savory | ||
| 4 garlic cloves, chopped fine | ||
| Onions | 2 , thinly sliced | |
| Soy sauce | 3 Tablespoon | |
| Beef ribs | 2 Pound | |
Directions
– In a bowl, combine all marinade ingredients.
– In a large microwave-safe dish, pour marinade over beef ribs, and refrigerate for 24 hours, stirring 2 or 3 times during marinating process.
– Remove beef ribs from dish and set aside.
– Boil marinade in micro wave at HIGH for 5 minutes.
– Add beef ribs and cook at MEDIUM for 30 minutes.
– Stir once, then cook at MEDIUM for 30 minutes more or until ribs are tender to taste.
– In a large microwave-safe dish, pour marinade over beef ribs, and refrigerate for 24 hours, stirring 2 or 3 times during marinating process.
– Remove beef ribs from dish and set aside.
– Boil marinade in micro wave at HIGH for 5 minutes.
– Add beef ribs and cook at MEDIUM for 30 minutes.
– Stir once, then cook at MEDIUM for 30 minutes more or until ribs are tender to taste.
Chef
