Beef Ragout Recipe

Beef ragout is an easy yet rich and flavorful beef stew prepared with equal parts red wine and tomato paste. Cooked with vegetables and cubed beef, the beef ragout is spiced with garlic for flavor. Savory and saucy, it can be served with noodles or pasta.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Onion1/2 Cup (16 tbs), chopped
 1 large clove garlic, minced
 1 pound beef for stew, cut into 1-inch pieces
 Carrots1 Cup (16 tbs), thinly sliced
 Beef1 Can (10oz)
 1/4 cup Burgundy or other dry red wine
 Tomato Paste1/4 Cup (16 tbs)
 Hot cooked noodles

Directions

In 2-quart microwave-safe casserole, combine butter, onion and garlic.
Cover with lid; microwave on HIGH 3 minutes or until onion is tender, stirring once during cooking.
Stir in beef.
Cover; microwave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking.
Stir in carrots, gravy, wine and tomato paste.
Cover; microwave on HIGH 5 minutes or until boiling.
Stir again.
Reduce power to 50%.
Cover; micro wave 30 minutes or until meat is tender, stirring twice during cooking.
Let stand, covered, 5 minutes.
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