Beef Potato Soup Recipe
Ingredients
| 1 5 5/8-oz. package scalloped potatoes | ||
| Water | 7 Cup (16 tbs) | |
| 2 10-oz. cans beef broth | ||
| 2 6-oz. cans tomato paste | ||
| Celery | 1 Cup (16 tbs), diced | |
| 1 10-oz. package frozen peas and carrots | ||
| Instant minced onion | 1/4 Cup (16 tbs) | |
| Salt | 1 1/4 Teaspoon | |
| Ground beef | 1 Pound | |
Directions
Combine all the ingredients except the beef in a 6-quart stew pot, then bring to a boil over moderate heat.
Drop heaping teaspoonfuls of beef into the boiling mixture.
Bring to a boil again, then reduce the heat and cover.
Simmer for 30 to 40 minutes or until vegetables are tender.
Drop heaping teaspoonfuls of beef into the boiling mixture.
Bring to a boil again, then reduce the heat and cover.
Simmer for 30 to 40 minutes or until vegetables are tender.
Chef
