Beef Pot Roast With Whole Vegetables Recipe
Ingredients
| Beef roast | 4 Pound, pounded | |
| Fat | 2 Tablespoon | |
| Onion | 1 , sliced | |
| Water | 1 Cup (16 tbs) | |
| Raw potatoes, carrots, whole green beans, small tomatoes, whole onions | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown meat on all sides in hot fat in large heavy kettle.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven (325°F.) about 3 hours.
Add more water if necessary.
Baste several times with liquid in pan.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven (325°F.) about 3 hours.
Add more water if necessary.
Baste several times with liquid in pan.
Chef
